Creole-style Shrimp And Grits

Creole-style Shrimp and Grits is a classic dish from Saint Lucian cuisine that combines the flavors of the Caribbean with a Southern favorite. This hearty and flavorful meal is perfect for breakfast, brunch, or dinner.

Creole-style Shrimp And Grits

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup stone-ground grits
  • 4 cups water
  • 1 cup coconut milk
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  1. In a large pot, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook, stirring occasionally, for about 20-25 minutes or until the grits are thick and creamy.
  2. While the grits are cooking, heat the cooking oil in a skillet over medium heat. Add the chopped onion, bell pepper, and garlic. Cook until the vegetables are soft, about 5 minutes.
  3. Add the shrimp to the skillet and season with thyme, paprika, cayenne pepper, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
  4. Pour in the coconut milk and simmer for an additional 2-3 minutes, allowing the flavors to meld together.
  5. Divide the creamy grits among serving bowls and top with the Creole-style shrimp mixture.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Skillet Whisk

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Creole-style Shrimp and Grits with a side of fresh fruit or a mixed green salad.

Tips & tricks

For extra flavor, you can add a splash of hot sauce or a squeeze of fresh lime juice to the shrimp mixture before serving.

Cost

$20