Creole Style Shrimp Po' Boy
Indulge in the flavors of Martinican cuisine with this delicious Creole Style Shrimp Po' Boy recipe. This classic sandwich is filled with seasoned shrimp, fresh vegetables, and a zesty sauce, all served on a soft baguette. Perfect for a quick and satisfying meal!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- 4 baguettes, split lengthwise
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup sliced pickles
Instructions
- In a bowl, toss the shrimp with Cajun seasoning until well coated.
- In a small bowl, mix the mayonnaise and hot sauce to make the sauce.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and cooked through.
- Spread the sauce on the cut sides of the baguettes.
- Layer the lettuce, tomato, pickles, and cooked shrimp on the bottom halves of the baguettes.
- Top with the remaining baguette halves and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 14g
Supplies
Skillet Bowl Knife Cutting board
Tools
Grill or stovetop
Serving suggestions
Serve the Creole Style Shrimp Po' Boy with a side of coleslaw or sweet potato fries for a complete meal.
Tips & tricks
For extra flavor, lightly toast the baguette before assembling the sandwich.
Cost
$20