Creole Style Shrimp Po' Boy

Indulge in the flavors of Martinican cuisine with this delicious Creole Style Shrimp Po' Boy recipe. This classic sandwich is filled with seasoned shrimp, fresh vegetables, and a zesty sauce, all served on a soft baguette. Perfect for a quick and satisfying meal!

Creole Style Shrimp Po' Boy

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1/4 cup mayonnaise
  • 2 tablespoons hot sauce
  • 4 baguettes, split lengthwise
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 1/2 cup sliced pickles

Instructions

  1. In a bowl, toss the shrimp with Cajun seasoning until well coated.
  2. In a small bowl, mix the mayonnaise and hot sauce to make the sauce.
  3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and cooked through.
  4. Spread the sauce on the cut sides of the baguettes.
  5. Layer the lettuce, tomato, pickles, and cooked shrimp on the bottom halves of the baguettes.
  6. Top with the remaining baguette halves and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
20g
Fat
14g

Supplies

Skillet Bowl Knife Cutting board

Tools

Grill or stovetop

Serving suggestions

Serve the Creole Style Shrimp Po' Boy with a side of coleslaw or sweet potato fries for a complete meal.

Tips & tricks

For extra flavor, lightly toast the baguette before assembling the sandwich.

Cost

$20