Creole Style Stuffed Mushrooms

Creole Style Stuffed Mushrooms are a delicious appetizer that combines the flavors of Martinican cuisine with a savory and satisfying filling.

Creole Style Stuffed Mushrooms

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 1/2 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems and set aside.
  3. Heat olive oil in a skillet over medium heat.
  4. Add the chopped mushroom stems, onion, bell pepper, and garlic. Cook until the vegetables are softened.
  5. Remove from heat and stir in the breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper.
  6. Stuff the mushroom caps with the filling mixture and place them on a baking sheet.
  7. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
8g

Supplies

Baking sheet Skillet

Tools

Oven Knife Cutting board Mixing bowl

Serving suggestions

Serve the Creole Style Stuffed Mushrooms as an appetizer for a Martinican-inspired dinner or as a tasty addition to a party spread.

Tips & tricks

For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the filling mixture.

Cost

$10