Creole Style Stuffed Tomatoes (Tomates farcies à la créole)
Tomates farcies à la créole, or Creole Style Stuffed Tomatoes, is a classic dish from French Guianan cuisine. This flavorful recipe combines the vibrant flavors of the Caribbean with the fresh taste of tomatoes, creating a delightful and satisfying meal.
Ingredients
- 4 large tomatoes
- 1 cup cooked rice
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1/2 cup cooked black beans
- 1/2 cup corn kernels
- 1 teaspoon Creole seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the seeds and pulp. Sprinkle the insides with salt and pepper.
- In a large bowl, combine the cooked rice, chopped onion, diced bell pepper, black beans, corn, Creole seasoning, paprika, salt, and pepper.
- Stuff the tomatoes with the rice and vegetable mixture.
- Sprinkle the tops of the stuffed tomatoes with breadcrumbs and drizzle with olive oil.
- Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes, or until the tomatoes are tender.
- Serve the Creole Style Stuffed Tomatoes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Baking dish Mixing bowl
Tools
Knife Spoon Oven
Serving suggestions
Serve the Creole Style Stuffed Tomatoes with a side of fresh salad or plantains for a complete meal.
Tips & tricks
For a spicier kick, add a dash of hot sauce or chopped chili peppers to the rice and vegetable mixture before stuffing the tomatoes.
Cost
$10