Creole-style Sweet Potato Fries
Creole-style Sweet Potato Fries are a delicious and flavorful twist on traditional fries. These fries are seasoned with a blend of Creole spices, giving them a spicy and aromatic kick. They make a perfect side dish or snack for any occasion.
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, cayenne pepper, and salt until evenly coated.
- Spread the seasoned fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 2g
- Protein
- 2g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Creole-style Sweet Potato Fries with a side of tangy mango salsa or a creamy garlic aioli for dipping.
Tips & tricks
For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before seasoning and baking.
Cost
$5