Creole-style Sweet Potato Fries

Creole-style Sweet Potato Fries are a delicious and flavorful twist on traditional fries. These fries are seasoned with a blend of Creole spices, giving them a spicy and aromatic kick. They make a perfect side dish or snack for any occasion.

Creole-style Sweet Potato Fries

Ingredients

  • 2 large sweet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, cayenne pepper, and salt until evenly coated.
  3. Spread the seasoned fries in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
2g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Creole-style Sweet Potato Fries with a side of tangy mango salsa or a creamy garlic aioli for dipping.

Tips & tricks

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before seasoning and baking.

Cost

$5