Creole Style Sweet Potato Pie

Creole Style Sweet Potato Pie is a delicious and comforting dessert that is popular in Martinican cuisine. This recipe combines the rich flavors of sweet potatoes with warm spices and a flaky crust, creating a perfect treat for any occasion.

Creole Style Sweet Potato Pie

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes, brown sugar, milk, melted butter, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 55 to 60 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
4g
Fat
15g

Supplies

Large mixing bowl Pie dish Whisk

Tools

Oven

Serving suggestions

Serve the Creole Style Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a twist, try adding a sprinkle of toasted pecans on top of the pie before baking for added crunch and flavor.

Cost

$10