Crepe For One
This crepe for one recipe is perfect for a quick and delicious meal. Whether you're cooking for yourself or looking for a simple breakfast or snack, this recipe is sure to satisfy your cravings.
Ingredients
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the flour, milk, egg, melted butter, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and pour a small amount of batter into the center, swirling to spread evenly.
- Cook for about 2 minutes, until the bottom is golden brown, then flip and cook the other side for 1-2 minutes.
- Repeat with the remaining batter.
- Fill with your favorite toppings, such as fresh fruit, Nutella, or whipped cream, and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 15g
Supplies
Bowl Whisk Non-stick skillet
Tools
Spatula
Serving suggestions
Serving suggestion: Serve with a dusting of powdered sugar and a side of fresh berries.
Tips & tricks
Tips: Be sure to swirl the batter quickly in the skillet to create a thin, even crepe.
Cost
$2