Crepe For One

This crepe for one recipe is perfect for a quick and delicious meal. Whether you're cooking for yourself or looking for a simple breakfast or snack, this recipe is sure to satisfy your cravings.

Crepe For One

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl, whisk together the flour, milk, egg, melted butter, vanilla extract, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and pour a small amount of batter into the center, swirling to spread evenly.
  3. Cook for about 2 minutes, until the bottom is golden brown, then flip and cook the other side for 1-2 minutes.
  4. Repeat with the remaining batter.
  5. Fill with your favorite toppings, such as fresh fruit, Nutella, or whipped cream, and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Bowl Whisk Non-stick skillet

Tools

Spatula

Serving suggestions

Serving suggestion: Serve with a dusting of powdered sugar and a side of fresh berries.

Tips & tricks

Tips: Be sure to swirl the batter quickly in the skillet to create a thin, even crepe.

Cost

$2