Crepes Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Crepes)

Crepes Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Crepes, are a delicious Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a delicate crepe.

Crepes Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Crepes)

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup guava paste
  • 4 oz cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Butter for cooking

Instructions

  1. In a blender, combine the flour, milk, eggs, sugar, and salt. Blend until smooth.
  2. Heat a non-stick skillet over medium heat and add a small amount of butter.
  3. Pour 1/4 cup of the batter into the skillet, swirling to spread evenly. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter to make 8 crepes.
  4. In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Spread a thin layer of the cream cheese mixture on each crepe, then add a few slices of guava paste. Roll up the crepes and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
6g
Fat
12g

Supplies

Blender Non-stick skillet Spatula

Tools

Knife Small bowl

Serving suggestions

Serve the crepes with a dusting of powdered sugar and a side of fresh fruit.

Tips & tricks

For a twist, try adding a sprinkle of cinnamon or a drizzle of honey on top of the crepes before serving.

Cost

$10