Crepes Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Crepes)
Crepes Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Crepes, are a delicious Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a delicate crepe.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup guava paste
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a blender, combine the flour, milk, eggs, sugar, and salt. Blend until smooth.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Pour 1/4 cup of the batter into the skillet, swirling to spread evenly. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter to make 8 crepes.
- In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a thin layer of the cream cheese mixture on each crepe, then add a few slices of guava paste. Roll up the crepes and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 6g
- Fat
- 12g
Supplies
Blender Non-stick skillet Spatula
Tools
Knife Small bowl
Serving suggestions
Serve the crepes with a dusting of powdered sugar and a side of fresh fruit.
Tips & tricks
For a twist, try adding a sprinkle of cinnamon or a drizzle of honey on top of the crepes before serving.
Cost
$10