Creps Farcits De Formatge (cheese-filled Crepes)

Creps farcits de Formatge, or Cheese-filled Crepes, are a delicious Andorran dish that can be enjoyed for breakfast, brunch, or as a savory snack. These crepes are filled with a rich and creamy cheese filling, making them a comforting and satisfying treat.

Creps Farcits De Formatge (cheese-filled Crepes)

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 cup grated cheese (such as Gruyère or Emmental)
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter

Instructions

  1. In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and add a small amount of butter.
  3. Pour a ladleful of the crepe batter into the skillet, swirling to spread it evenly.
  4. Cook the crepe for about 2 minutes, then flip and cook for an additional 1-2 minutes until lightly golden. Repeat with the remaining batter to make 8 crepes.
  5. In a separate bowl, mix together the grated cheese and chopped chives.
  6. Divide the cheese filling evenly among the crepes, spreading it over half of each crepe.
  7. Fold the crepes in half to enclose the filling, then fold in half again to form a triangle.
  8. Return the filled crepes to the skillet and cook for 1-2 minutes on each side until the cheese is melted and the crepes are heated through.
  9. Transfer the crepes to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
12g
Carbohydrates
20g
Fat
16g

Supplies

Mixing bowl Whisk Non-stick skillet Ladle Spatula

Tools

Stove

Serving suggestions

Serve the creps farcits de Formatge with a side salad or fresh fruit for a complete meal.

Tips & tricks

For a variation, you can add cooked ham or sautéed mushrooms to the cheese filling for extra flavor.

Cost

$10