Cres Island Lamb Stew (Janjeći gulaš s otoka Cresa)

Janjeći gulaš s otoka Cresa (Cres Island Lamb Stew) is a traditional Croatian dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, aromatic spices, and a rich tomato-based broth, creating a comforting and satisfying meal.

Dietary Restrictions None Main Course Croatian Lamb Stew Croatian Cuisine Comfort Food
Cres Island Lamb Stew (Janjeći gulaš s otoka Cresa)

Ingredients

  • 2 lbs lamb, cut into cubes
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 red bell pepper, chopped
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 4 cups beef or vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the lamb cubes and brown them on all sides. Remove the lamb from the pot and set aside.
  2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
  3. Add the sliced carrots, diced potatoes, and chopped red bell pepper to the pot. Cook for a few minutes until the vegetables start to soften.
  4. Stir in the tomato paste, paprika, and dried thyme, and cook for another minute to toast the spices.
  5. Return the browned lamb cubes to the pot and pour in the beef or vegetable broth. Season with salt and pepper to taste.
  6. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the lamb is tender and the flavors have melded together.
  7. Adjust the seasoning if needed, then serve the Janjeći gulaš s otoka Cresa hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Wooden spoon Ladle

Tools

Potato peeler Measuring spoons Measuring cups

Serving suggestions

Janjeći gulaš s otoka Cresa is best served with crusty bread or over a bed of cooked rice or creamy polenta.

Tips & tricks

For an extra depth of flavor, you can add a splash of red wine to the stew while it simmers.

Cost

$25