Crespells (savory Catalan Crepes)
Crespells are savory Catalan crepes that are perfect for a light and flavorful meal. These crepes are versatile and can be filled with a variety of savory ingredients, making them a great option for breakfast, brunch, or a light dinner.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated cheese
- 1/4 cup diced ham
- 1/4 cup chopped green onions
Instructions
- In a large bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small amount of the batter into the skillet and swirl to spread it evenly.
- Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, stacking the cooked crepes on a plate.
- Once all the crepes are cooked, fill each one with a sprinkle of cheese, ham, and green onions.
- Roll up the crepes and serve warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Large bowl Whisk Non-stick skillet Plate
Tools
Spatula Knife
Serving suggestions
Serve the crespells with a side salad or fresh fruit for a complete meal.
Tips & tricks
For a vegetarian option, omit the ham and add sautéed mushrooms or spinach to the filling.
Cost
$10