Crespells (savory Catalan Crepes)

Crespells are savory Catalan crepes that are perfect for a light and flavorful meal. These crepes are versatile and can be filled with a variety of savory ingredients, making them a great option for breakfast, brunch, or a light dinner.

Crespells (savory Catalan Crepes)

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated cheese
  • 1/4 cup diced ham
  • 1/4 cup chopped green onions

Instructions

  1. In a large bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  3. Pour a small amount of the batter into the skillet and swirl to spread it evenly.
  4. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
  5. Repeat with the remaining batter, stacking the cooked crepes on a plate.
  6. Once all the crepes are cooked, fill each one with a sprinkle of cheese, ham, and green onions.
  7. Roll up the crepes and serve warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Large bowl Whisk Non-stick skillet Plate

Tools

Spatula Knife

Serving suggestions

Serve the crespells with a side salad or fresh fruit for a complete meal.

Tips & tricks

For a vegetarian option, omit the ham and add sautéed mushrooms or spinach to the filling.

Cost

$10