Cretan Cauliflower and Cheese Bake (Κρητική Συνταγή με Κουνουπίδι και Τυρί)
This Cretan Cauliflower and Cheese Bake is a delicious and comforting dish that combines the flavors of the Mediterranean with the heartiness of cauliflower and the richness of cheese. It's a perfect addition to any meal and is sure to be a hit with your family and friends.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of grated Cretan cheese
- 1/2 cup of breadcrumbs
- 2 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the cauliflower florets for 5 minutes, then drain and set aside.
- In a bowl, mix the grated Cretan cheese, breadcrumbs, eggs, milk, salt, and pepper.
- Place the cauliflower in a baking dish and pour the cheese mixture over it.
- Bake for 35-40 minutes, or until the top is golden brown and the cauliflower is tender.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Cretan Cauliflower and Cheese Bake with a fresh Greek salad and a glass of white wine for a complete Mediterranean meal.
Tips & tricks
For a crispy topping, sprinkle some extra breadcrumbs and cheese on top before baking.
Cost
$10