Cretan Eggplant and Tomato Bake (Κρητική Συνταγή με Μελιτζάνες και Ντομάτα)

This Cretan Eggplant and Tomato Bake is a classic dish from the Cretan cuisine, known for its simple yet flavorful ingredients.

Gluten Free Dairy Free Vegetarian Cretan Cretan Cuisine Eggplant Tomato Bake
Cretan Eggplant and Tomato Bake (Κρητική Συνταγή με Μελιτζάνες και Ντομάτα)

Ingredients

  • 2 large eggplants, sliced
  • 4 tomatoes, sliced
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced eggplants, tomatoes, onion, and garlic in a baking dish.
  3. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  4. Cover the dish with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and lightly browned.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Baking dish Foil

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Cretan Eggplant and Tomato Bake with crusty bread and a side salad for a complete meal.

Tips & tricks

For added flavor, sprinkle some crumbled feta cheese on top before serving.

Cost

$10