Cretan Feta-stuffed Chicken Breast

This Cretan Feta-Stuffed Chicken Breast recipe is a delicious and flavorful dish that showcases the traditional flavors of Cretan cuisine. The combination of tender chicken breast and creamy feta cheese creates a mouthwatering meal that is perfect for any occasion.

Gluten Free Keto Friendly Main Course Cretan Chicken Feta Cretan Cuisine Stuffed Chicken
Cretan Feta-stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. Stuff each chicken breast with 1/4 cup of feta cheese.
  4. Season the chicken breasts with dried oregano, salt, and pepper.
  5. In a large skillet, heat the olive oil over medium-high heat.
  6. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  8. Remove from the oven and let the chicken rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
30g
Carbohydrates
5g
Fat
20g

Supplies

Skillet Oven

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Cretan Feta-Stuffed Chicken Breast with a side of Greek salad and roasted vegetables for a complete and satisfying meal.

Tips & tricks

For extra flavor, try adding some chopped sun-dried tomatoes or Kalamata olives to the feta stuffing.

Cost

$15