Cretan Lemon and Garlic Shrimp Skewers (Κρητικές Γαρίδες σε Ξύδι και Σκόρδο)

This recipe for Κρητικές Γαρίδες σε Ξύδι και Σκόρδο (Cretan Lemon and Garlic Shrimp Skewers) is a delicious and flavorful dish that captures the essence of Cretan cuisine. The combination of fresh shrimp, zesty lemon, and pungent garlic creates a mouthwatering experience that is perfect for any occasion.

Cretan Lemon and Garlic Shrimp Skewers (Κρητικές Γαρίδες σε Ξύδι και Σκόρδο)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the garlic, olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
  2. Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
  3. Thread the marinated shrimp onto the soaked skewers.
  4. Heat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  5. Remove the skewers from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
30g
Fat
12g

Supplies

Grill or grill pan Bowl for marinating

Tools

Wooden skewers Tongs

Serving suggestions

Serve the Κρητικές Γαρίδες σε Ξύδι και Σκόρδο with a side of Greek salad and crusty bread for a complete meal.

Tips & tricks

For extra flavor, sprinkle the grilled shrimp skewers with fresh chopped parsley before serving.

Cost

$15