Cretan Lemon and Garlic Shrimp Skewers (Κρητικές Γαρίδες σε Ξύδι και Σκόρδο)
This recipe for Κρητικές Γαρίδες σε Ξύδι και Σκόρδο (Cretan Lemon and Garlic Shrimp Skewers) is a delicious and flavorful dish that captures the essence of Cretan cuisine. The combination of fresh shrimp, zesty lemon, and pungent garlic creates a mouthwatering experience that is perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the garlic, olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
- Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
- Thread the marinated shrimp onto the soaked skewers.
- Heat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove the skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 30g
- Fat
- 12g
Supplies
Grill or grill pan Bowl for marinating
Tools
Wooden skewers Tongs
Serving suggestions
Serve the Κρητικές Γαρίδες σε Ξύδι και Σκόρδο with a side of Greek salad and crusty bread for a complete meal.
Tips & tricks
For extra flavor, sprinkle the grilled shrimp skewers with fresh chopped parsley before serving.
Cost
$15