Cretan Lemon Chicken
Cretan Lemon Chicken is a classic dish from the Cretan cuisine that is bursting with Mediterranean flavors. The combination of tender chicken, fresh lemon, and aromatic herbs makes this dish a refreshing and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, mix the lemon juice, lemon zest, minced garlic, olive oil, oregano, thyme, salt, and pepper.
- Add the chicken breasts to the bowl and coat them with the marinade. Let them marinate for 15 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken breasts. Cook for 6-7 minutes on each side or until fully cooked.
- Serve the Cretan Lemon Chicken with a side of Greek salad and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Bowl Tongs
Tools
Chef's knife Cutting board Zester
Serving suggestions
Serving suggestions: Serve the Cretan Lemon Chicken with a side of rice or roasted vegetables.
Tips & tricks
Tips: For extra flavor, you can add a sprinkle of feta cheese and a drizzle of extra virgin olive oil before serving.
Cost
$15