Cretan Lemon Chicken

Cretan Lemon Chicken is a classic dish from the Cretan cuisine that is bursting with Mediterranean flavors. The combination of tender chicken, fresh lemon, and aromatic herbs makes this dish a refreshing and satisfying meal.

Cretan Lemon Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 lemons, juiced and zested
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the lemon juice, lemon zest, minced garlic, olive oil, oregano, thyme, salt, and pepper.
  2. Add the chicken breasts to the bowl and coat them with the marinade. Let them marinate for 15 minutes.
  3. Heat a skillet over medium-high heat and add the marinated chicken breasts. Cook for 6-7 minutes on each side or until fully cooked.
  4. Serve the Cretan Lemon Chicken with a side of Greek salad and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Bowl Tongs

Tools

Chef's knife Cutting board Zester

Serving suggestions

Serving suggestions: Serve the Cretan Lemon Chicken with a side of rice or roasted vegetables.

Tips & tricks

Tips: For extra flavor, you can add a sprinkle of feta cheese and a drizzle of extra virgin olive oil before serving.

Cost

$15