Cretan Olive and Rosemary Focaccia (Κρητική Φοκάτσια με Ελιές και Δεντρολίβανο)

This Cretan Olive and Rosemary Focaccia is a delicious and aromatic bread that is perfect for sharing with friends and family. The combination of olives and rosemary gives this focaccia a unique and flavorful taste that is sure to impress.

Vegetarian Bread Cretan Focaccia Cretan Cuisine Olives Rosemary
Cretan Olive and Rosemary Focaccia (Κρητική Φοκάτσια με Ελιές και Δεντρολίβανο)

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1/4 cup extra virgin olive oil
  • 1/2 cup Kalamata olives, pitted and chopped
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for 5 minutes until it becomes foamy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a soft dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  4. Preheat the oven to 425°F (220°C). Punch the dough down and transfer it to a greased baking sheet. Press the dough into a rectangle shape, then use your fingers to make indentations all over the dough.
  5. Drizzle the dough with olive oil, then sprinkle the chopped olives and rosemary on top. Let the dough rest for 15 minutes.
  6. Bake the focaccia in the preheated oven for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
4g
Fat
9g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Knife

Tools

Oven Kitchen towel

Serving suggestions

Serve the Cretan Olive and Rosemary Focaccia warm, with a drizzle of extra virgin olive oil and a sprinkle of sea salt.

Tips & tricks

For an extra flavor boost, try adding some crumbled feta cheese on top of the focaccia before baking.

Cost

$8