Cretan Orange And Honey Glazed Chicken
Experience the flavors of Crete with this delicious Cretan Orange and Honey Glazed Chicken recipe. The combination of citrusy orange and sweet honey creates a delightful glaze that perfectly complements the tender chicken.
Ingredients
- 4 chicken breasts
- 1/2 cup orange juice
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the orange juice, honey, garlic, and oregano. Set aside.
- Season the chicken breasts with salt and pepper.
- Heat a large skillet over medium heat and add the chicken breasts. Cook for 5-6 minutes on each side until golden brown and cooked through.
- Pour the orange and honey mixture over the chicken in the skillet. Cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the chicken.
- Remove from heat and let the chicken rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Small bowl
Tools
Tongs Cooking spoon
Serving suggestions
Serve the Cretan Orange and Honey Glazed Chicken with a side of Greek salad and roasted vegetables for a complete Mediterranean meal.
Tips & tricks
For an extra burst of citrus flavor, garnish the chicken with freshly grated orange zest before serving.
Cost
$12