Cretan Orange and Olive Salad (Κρητική Σαλάτα με Πορτοκάλι και Ελιές)

This refreshing Cretan salad combines the sweetness of oranges with the saltiness of olives, creating a perfect balance of flavors.

Cretan Orange and Olive Salad (Κρητική Σαλάτα με Πορτοκάλι και Ελιές)

Ingredients

  • 4 oranges, peeled and sliced
  • 1 cup Kalamata olives, pitted
  • 1 red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced oranges, Kalamata olives, and red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad marinate for 10 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Large bowl Small bowl

Tools

Knife Whisk

Serving suggestions

Serve the Cretan Orange and Olive Salad as a refreshing side dish with grilled fish or lamb.

Tips & tricks

For best results, use ripe and juicy oranges for this salad.

Cost

€10