Cretan Orange and Olive Salad (Κρητική Σαλάτα με Πορτοκάλι και Ελιές)
This refreshing Cretan salad combines the sweetness of oranges with the saltiness of olives, creating a perfect balance of flavors.
Ingredients
- 4 oranges, peeled and sliced
- 1 cup Kalamata olives, pitted
- 1 red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced oranges, Kalamata olives, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad marinate for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Large bowl Small bowl
Tools
Knife Whisk
Serving suggestions
Serve the Cretan Orange and Olive Salad as a refreshing side dish with grilled fish or lamb.
Tips & tricks
For best results, use ripe and juicy oranges for this salad.
Cost
€10