Cretan Sunshine Salad

This Cretan Sunshine Salad is a refreshing and vibrant dish that captures the flavors of the Mediterranean. With a combination of fresh vegetables, herbs, and a zesty dressing, it's the perfect addition to any summer meal.

Cretan Sunshine Salad

Ingredients

  • 2 large tomatoes, diced
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, diced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss to coat.
  4. Sprinkle the crumbled feta cheese on top before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large mixing bowl Small whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Cretan Sunshine Salad as a side dish with grilled fish or chicken, or enjoy it on its own as a light and healthy meal.

Tips & tricks

For an extra burst of flavor, add some fresh chopped mint or parsley to the salad before serving.

Cost

$10