Cretan Sunshine Salad
This Cretan Sunshine Salad is a refreshing and vibrant dish that captures the flavors of the Mediterranean. With a combination of fresh vegetables, herbs, and a zesty dressing, it's the perfect addition to any summer meal.
Ingredients
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat.
- Sprinkle the crumbled feta cheese on top before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl Small whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Cretan Sunshine Salad as a side dish with grilled fish or chicken, or enjoy it on its own as a light and healthy meal.
Tips & tricks
For an extra burst of flavor, add some fresh chopped mint or parsley to the salad before serving.
Cost
$10