Cretan Tomato and Feta Tart (Κρητική Τάρτα με Ντομάτα και Φέτα)

This Cretan Tomato and Feta Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as an appetizer for a gathering with friends and family.

Cretan Tomato and Feta Tart (Κρητική Τάρτα με Ντομάτα και Φέτα)

Ingredients

  • 1 pre-made pie crust
  • 4 large tomatoes, sliced
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and trim any excess crust.
  3. Arrange the sliced tomatoes in the crust, overlapping slightly.
  4. Sprinkle the crumbled feta cheese over the tomatoes.
  5. Drizzle the olive oil over the tart and season with salt and pepper.
  6. Bake for 35-40 minutes, or until the crust is golden and the tomatoes are tender.
  7. Sprinkle the chopped basil over the tart before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Tart pan Baking sheet

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Cretan Tomato and Feta Tart with a side salad of mixed greens dressed with a simple vinaigrette.

Tips & tricks

For added flavor, you can sprinkle some dried oregano or thyme over the tart before baking.

Cost

$10