Cretan Tomato and Feta Tart (Κρητική Τάρτα με Ντομάτα και Φέτα)
This Cretan Tomato and Feta Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as an appetizer for a gathering with friends and family.
Ingredients
- 1 pre-made pie crust
- 4 large tomatoes, sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and trim any excess crust.
- Arrange the sliced tomatoes in the crust, overlapping slightly.
- Sprinkle the crumbled feta cheese over the tomatoes.
- Drizzle the olive oil over the tart and season with salt and pepper.
- Bake for 35-40 minutes, or until the crust is golden and the tomatoes are tender.
- Sprinkle the chopped basil over the tart before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 15g
Supplies
Tart pan Baking sheet
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Cretan Tomato and Feta Tart with a side salad of mixed greens dressed with a simple vinaigrette.
Tips & tricks
For added flavor, you can sprinkle some dried oregano or thyme over the tart before baking.
Cost
$10