Cretan Tomato and Onion Tart (Κρητική Τάρτα με Ντομάτα και Κρεμμύδι)

This Cretan Tomato and Onion Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as part of a meze spread.

Cretan Tomato and Onion Tart (Κρητική Τάρτα με Ντομάτα και Κρεμμύδι)

Ingredients

  • 4 large tomatoes, sliced
  • 2 onions, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh parsley
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and trim any excess dough.
  3. Layer the sliced tomatoes and onions in the tart shell, alternating between the two.
  4. Drizzle the olive oil over the tomatoes and onions, then sprinkle with chopped parsley, feta cheese, salt, and pepper.
  5. Bake for 40 minutes, or until the crust is golden and the tomatoes are tender.
  6. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Tart pan Knife Cutting board

Tools

Oven Baking sheet

Serving suggestions

Serve the Cretan Tomato and Onion Tart with a side salad and a glass of chilled white wine for a delightful meal.

Tips & tricks

Make sure to use ripe, flavorful tomatoes for the best results in this tart.

Cost

$10