Cretan Tomato and Onion Tart (Κρητική Τάρτα με Ντομάτα και Κρεμμύδι)
This Cretan Tomato and Onion Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as part of a meze spread.
Ingredients
- 4 large tomatoes, sliced
- 2 onions, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/4 cup chopped fresh parsley
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and trim any excess dough.
- Layer the sliced tomatoes and onions in the tart shell, alternating between the two.
- Drizzle the olive oil over the tomatoes and onions, then sprinkle with chopped parsley, feta cheese, salt, and pepper.
- Bake for 40 minutes, or until the crust is golden and the tomatoes are tender.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Tart pan Knife Cutting board
Tools
Oven Baking sheet
Serving suggestions
Serve the Cretan Tomato and Onion Tart with a side salad and a glass of chilled white wine for a delightful meal.
Tips & tricks
Make sure to use ripe, flavorful tomatoes for the best results in this tart.
Cost
$10