Crevettes Frites Avec Sauce Aux Feuilles De Manioc (fried Shrimp With Cassava Leaf Sauce)

Crevettes Frites avec Sauce aux Feuilles de Manioc is a classic dish from Gabonese cuisine that features crispy fried shrimp served with a flavorful cassava leaf sauce. This dish is a perfect combination of crunchy and savory flavors that will delight your taste buds.

Crevettes Frites Avec Sauce Aux Feuilles De Manioc (fried Shrimp With Cassava Leaf Sauce)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup cassava leaves, finely chopped
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground crayfish
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil for frying

Instructions

  1. In a bowl, season the shrimp with salt, pepper, and paprika. Set aside.
  2. Heat the vegetable oil in a frying pan over medium heat. Fry the seasoned shrimp until golden brown and crispy. Remove and drain on paper towels.
  3. In a separate pot, sauté the onion and garlic until fragrant. Add the diced tomatoes and cook until softened.
  4. Stir in the chopped cassava leaves, ground crayfish, and a little water. Simmer for 10 minutes, stirring occasionally.
  5. Serve the fried shrimp with the cassava leaf sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Frying pan Pot Bowl

Tools

Knife Cutting board Wooden spoon

Serving suggestions

Serving Suggestions: Serve the Crevettes Frites avec Sauce aux Feuilles de Manioc with steamed rice or fufu for a complete meal.

Tips & tricks

Tips: Make sure to pat the shrimp dry before seasoning to ensure a crispy texture when frying.

Cost

$15