Crevettes Harissa (harissa Marinated Grilled Shrimp)
Crevettes Harissa, or Harissa Marinated Grilled Shrimp, is a flavorful and spicy dish that is a staple in Moroccan cuisine. The combination of harissa, a North African chili paste, with succulent grilled shrimp creates a dish that is perfect for a summer barbecue or a special dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix the harissa paste, olive oil, minced garlic, cumin, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat them evenly with the harissa marinade. Let them marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serve the Crevettes Harissa with a side of couscous and a fresh salad for a complete Moroccan-inspired meal.
Tips & tricks
For extra heat, add a pinch of cayenne pepper to the harissa marinade. Adjust the spice level according to your preference.
Cost
$15