Crevettes Harissa (harissa Marinated Grilled Shrimp)

Crevettes Harissa, or Harissa Marinated Grilled Shrimp, is a flavorful and spicy dish that is a staple in Moroccan cuisine. The combination of harissa, a North African chili paste, with succulent grilled shrimp creates a dish that is perfect for a summer barbecue or a special dinner.

Crevettes Harissa (harissa Marinated Grilled Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the harissa paste, olive oil, minced garlic, cumin, paprika, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat them evenly with the harissa marinade. Let them marinate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  6. Remove the shrimp from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serve the Crevettes Harissa with a side of couscous and a fresh salad for a complete Moroccan-inspired meal.

Tips & tricks

For extra heat, add a pinch of cayenne pepper to the harissa marinade. Adjust the spice level according to your preference.

Cost

$15