Crevettes Mishwe Bil Toum (lebanese Grilled Shrimp Skewers With Garlic Sauce)
Crevettes Mishwe bil Toum is a popular Lebanese dish featuring succulent grilled shrimp skewers served with a flavorful garlic sauce. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 4 garlic cloves, minced
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine olive oil, lemon juice, paprika, cumin, cayenne pepper, minced garlic, salt, and pepper. Add the shrimp and toss to coat. Marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are opaque and slightly charred.
- While the shrimp is grilling, prepare the garlic sauce by mixing minced garlic with olive oil and lemon juice. Season with salt and pepper to taste.
- Serve the grilled shrimp skewers with the garlic sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Wooden skewers Bowl for marinating
Tools
Tongs Grilling spatula
Serving suggestions
Serve the Crevettes Mishwe bil Toum with a side of rice pilaf and a fresh salad.
Tips & tricks
For extra flavor, sprinkle the grilled shrimp skewers with chopped parsley before serving.
Cost
$20