Crevettes Mishwiyyeh (mint And Lemon Grilled Shrimp)

Crevettes Mishwiyyeh, or Mint and Lemon Grilled Shrimp, is a popular dish in Levantine cuisine, known for its fresh and vibrant flavors. This recipe is perfect for a light and flavorful meal, and it's quick and easy to prepare.

Crevettes Mishwiyyeh (mint And Lemon Grilled Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh mint leaves, chopped
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the olive oil, garlic, mint, lemon zest, lemon juice, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat evenly. Marinate for 10 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the shrimp onto skewers, then grill for 2-3 minutes per side, or until the shrimp are pink and opaque.
  5. Remove the shrimp from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180
Protein
20g
Carbohydrates
3g
Fat
9g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Crevettes Mishwiyyeh with a side of rice pilaf and a fresh salad.

Tips & tricks

For extra flavor, you can sprinkle some additional chopped mint and a squeeze of lemon juice over the grilled shrimp before serving.

Cost

$15