Crevettes Mishwiyyeh (mint And Lemon Grilled Shrimp)
Crevettes Mishwiyyeh, or Mint and Lemon Grilled Shrimp, is a popular dish in Levantine cuisine, known for its fresh and vibrant flavors. This recipe is perfect for a light and flavorful meal, and it's quick and easy to prepare.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh mint leaves, chopped
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the olive oil, garlic, mint, lemon zest, lemon juice, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly. Marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers, then grill for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove the shrimp from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 20g
- Carbohydrates
- 3g
- Fat
- 9g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Crevettes Mishwiyyeh with a side of rice pilaf and a fresh salad.
Tips & tricks
For extra flavor, you can sprinkle some additional chopped mint and a squeeze of lemon juice over the grilled shrimp before serving.
Cost
$15