Crickhowell Cider-glazed Chicken Wings

These Crickhowell Cider-Glazed Chicken Wings are a delicious and flavorful dish that perfectly captures the essence of Monmouthshire cuisine. The combination of cider and savory spices creates a mouthwatering glaze that will have everyone coming back for more.

Crickhowell Cider-glazed Chicken Wings

Ingredients

  • 2 lbs chicken wings
  • 1 cup Crickhowell cider
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken wings on a baking sheet and season with salt, pepper, and smoked paprika.
  3. Bake the chicken wings for 30 minutes, turning once halfway through.
  4. In a small saucepan, combine the Crickhowell cider, honey, apple cider vinegar, garlic powder, and onion powder.
  5. Simmer the glaze over medium heat for 10-15 minutes, or until it thickens slightly.
  6. Brush the glaze over the baked chicken wings and return them to the oven for an additional 10-15 minutes, or until the glaze is sticky and caramelized.
  7. Serve the Crickhowell Cider-Glazed Chicken Wings hot, with extra glaze on the side for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking sheet Saucepan

Tools

Basting brush Oven

Serving suggestions

Serving suggestions: Serve with a side of creamy coleslaw and a cold glass of Crickhowell cider.

Tips & tricks

Tips: For extra crispy wings, broil them for a few minutes after glazing to achieve a caramelized finish.

Cost

$15