Crickhowell Cider-glazed Chicken Wings
These Crickhowell Cider-Glazed Chicken Wings are a delicious and flavorful dish that perfectly captures the essence of Monmouthshire cuisine. The combination of cider and savory spices creates a mouthwatering glaze that will have everyone coming back for more.
Ingredients
- 2 lbs chicken wings
- 1 cup Crickhowell cider
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken wings on a baking sheet and season with salt, pepper, and smoked paprika.
- Bake the chicken wings for 30 minutes, turning once halfway through.
- In a small saucepan, combine the Crickhowell cider, honey, apple cider vinegar, garlic powder, and onion powder.
- Simmer the glaze over medium heat for 10-15 minutes, or until it thickens slightly.
- Brush the glaze over the baked chicken wings and return them to the oven for an additional 10-15 minutes, or until the glaze is sticky and caramelized.
- Serve the Crickhowell Cider-Glazed Chicken Wings hot, with extra glaze on the side for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking sheet Saucepan
Tools
Basting brush Oven
Serving suggestions
Serving suggestions: Serve with a side of creamy coleslaw and a cold glass of Crickhowell cider.
Tips & tricks
Tips: For extra crispy wings, broil them for a few minutes after glazing to achieve a caramelized finish.
Cost
$15