Crickhowell Cider-glazed Ham
This Crickhowell Cider-Glazed Ham recipe is a delightful dish from Monmouthshire, known for its rich flavors and hearty ingredients.
Ingredients
- 1 (5-pound) bone-in ham
- 1 cup Monmouthshire cider
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Score the ham with a sharp knife in a diamond pattern.
- In a small saucepan, combine the cider, brown sugar, mustard, and cloves. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- Place the ham in a roasting pan and brush with the cider glaze.
- Bake the ham for 1 1/2 to 2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Roasting pan Basting brush Sharp knife
Tools
Oven Saucepan
Serving suggestions
Serve the Crickhowell Cider-Glazed Ham with roasted vegetables and a side of mashed potatoes for a complete meal.
Tips & tricks
For an extra flavorful glaze, let the ham marinate in the cider mixture overnight before baking.
Cost
$25