Crickhowell Cider-glazed Ham

This Crickhowell Cider-Glazed Ham recipe is a delightful dish from Monmouthshire, known for its rich flavors and hearty ingredients.

Crickhowell Cider-glazed Ham

Ingredients

  • 1 (5-pound) bone-in ham
  • 1 cup Monmouthshire cider
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Score the ham with a sharp knife in a diamond pattern.
  3. In a small saucepan, combine the cider, brown sugar, mustard, and cloves. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  4. Place the ham in a roasting pan and brush with the cider glaze.
  5. Bake the ham for 1 1/2 to 2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 140°F (60°C).
  6. Let the ham rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Roasting pan Basting brush Sharp knife

Tools

Oven Saucepan

Serving suggestions

Serve the Crickhowell Cider-Glazed Ham with roasted vegetables and a side of mashed potatoes for a complete meal.

Tips & tricks

For an extra flavorful glaze, let the ham marinate in the cider mixture overnight before baking.

Cost

$25