Crispy Beef Ribs (crispy Tadyang)

Crispy Beef Ribs, also known as Crispy Tadyang, is a popular dish in Kapampangan cuisine. This recipe features tender beef ribs coated in a crispy and flavorful breading, making it a delightful and satisfying dish for any occasion.

Crispy Beef Ribs (crispy Tadyang)

Ingredients

  • 2 lbs beef ribs
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Oil for frying

Instructions

  1. Preheat the oil in a deep pan over medium heat.
  2. Season the beef ribs with salt, pepper, garlic powder, and paprika.
  3. Coat each rib with flour, dip in beaten eggs, and then coat with bread crumbs.
  4. Fry the ribs in the preheated oil until golden brown and crispy, about 8-10 minutes per side.
  5. Remove the ribs from the oil and place them on a paper towel to drain excess oil.
  6. Serve the crispy beef ribs hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Deep pan Tongs Paper towels

Tools

Frying pan Tongs Knife Bowls for coating

Serving suggestions

Serving suggestion: Enjoy the crispy beef ribs with steamed rice and a side of pickled vegetables.

Tips & tricks

Tip: Make sure the oil is hot enough to achieve a crispy coating on the beef ribs.

Cost

$20