Crispy Beef Ribs (crispy Tadyang)
Crispy Beef Ribs, also known as Crispy Tadyang, is a popular dish in Kapampangan cuisine. This recipe features tender beef ribs coated in a crispy and flavorful breading, making it a delightful and satisfying dish for any occasion.
Ingredients
- 2 lbs beef ribs
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Oil for frying
Instructions
- Preheat the oil in a deep pan over medium heat.
- Season the beef ribs with salt, pepper, garlic powder, and paprika.
- Coat each rib with flour, dip in beaten eggs, and then coat with bread crumbs.
- Fry the ribs in the preheated oil until golden brown and crispy, about 8-10 minutes per side.
- Remove the ribs from the oil and place them on a paper towel to drain excess oil.
- Serve the crispy beef ribs hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Deep pan Tongs Paper towels
Tools
Frying pan Tongs Knife Bowls for coating
Serving suggestions
Serving suggestion: Enjoy the crispy beef ribs with steamed rice and a side of pickled vegetables.
Tips & tricks
Tip: Make sure the oil is hot enough to achieve a crispy coating on the beef ribs.
Cost
$20