Crispy Calamari with Tzatziki (Τραγανά καλαμαράκια με τζατζίκι)

This crispy calamari with tzatziki recipe is a delightful dish from Komi cuisine that combines the tender texture of calamari with the refreshing flavors of tzatziki. It's perfect as an appetizer or a light main course, and it's sure to impress your guests with its crispy and flavorful appeal.

Crispy Calamari with Tzatziki (Τραγανά καλαμαράκια με τζατζίκι)

Ingredients

  • 1 lb fresh calamari, cleaned and sliced into rings
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Vegetable oil, for frying
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and squeezed to remove excess moisture
  • 2 cloves garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the flour, salt, pepper, and paprika.
  2. Coat the calamari rings in the seasoned flour mixture, shaking off any excess.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Fry the calamari in batches for 2-3 minutes, or until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
  5. In another bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice to make the tzatziki. Season with salt and pepper to taste.
  6. Serve the crispy calamari with the tzatziki on the side for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Bowls for mixing Paper towels

Tools

Tongs Grater Sharp knife

Serving suggestions

Serve the crispy calamari with tzatziki alongside a fresh Greek salad and a glass of chilled white wine for a delightful meal.

Tips & tricks

For extra crispy calamari, you can double-coat the rings by dipping them in beaten egg before coating them in the seasoned flour mixture.

Cost

$15