Crispy Calamari with Tzatziki (Τραγανά καλαμαράκια με τζατζίκι)
This crispy calamari with tzatziki recipe is a delightful dish from Komi cuisine that combines the tender texture of calamari with the refreshing flavors of tzatziki. It's perfect as an appetizer or a light main course, and it's sure to impress your guests with its crispy and flavorful appeal.
Ingredients
- 1 lb fresh calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Vegetable oil, for frying
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed to remove excess moisture
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix together the flour, salt, pepper, and paprika.
- Coat the calamari rings in the seasoned flour mixture, shaking off any excess.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the calamari in batches for 2-3 minutes, or until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- In another bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice to make the tzatziki. Season with salt and pepper to taste.
- Serve the crispy calamari with the tzatziki on the side for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Bowls for mixing Paper towels
Tools
Tongs Grater Sharp knife
Serving suggestions
Serve the crispy calamari with tzatziki alongside a fresh Greek salad and a glass of chilled white wine for a delightful meal.
Tips & tricks
For extra crispy calamari, you can double-coat the rings by dipping them in beaten egg before coating them in the seasoned flour mixture.
Cost
$15