Crispy Chilli Paneer

Crispy Chilli Paneer is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a delicious and spicy appetizer that is perfect for any occasion.

Vegetarian Appetizer Indian Chinese Indo Chinese Paneer Spicy
Crispy Chilli Paneer

Ingredients

  • 250g paneer, cut into cubes
  • 1/4 cup cornflour
  • 1/4 cup all-purpose flour
  • 1 teaspoon ginger-garlic paste
  • 1 onion, diced
  • 1 capsicum, diced
  • 2-3 green chilies, slit
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • Oil for frying and cooking
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix the cornflour, all-purpose flour, ginger-garlic paste, and salt. Add water to make a smooth batter.
  2. Heat oil in a pan for frying. Dip the paneer cubes in the batter and fry until golden and crispy. Drain on a paper towel and set aside.
  3. In another pan, heat 1 tablespoon of oil. Add the diced onions, capsicum, and green chilies. Saute until the vegetables are slightly tender.
  4. Now add the soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt. Mix well.
  5. Add the fried paneer cubes to the sauce and toss until the paneer is well coated.
  6. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Frying pan Mixing bowl Cooking spoon Knife Cutting board

Tools

Stove Knife Cutting board

Serving suggestions

Serving Suggestions: Serve the crispy chilli paneer as an appetizer or as a side dish with fried rice or noodles.

Tips & tricks

Tips: Make sure the paneer cubes are well-coated with the batter to achieve a crispy texture. Adjust the spiciness according to your preference.

Cost

$10