Crispy Coconut Shrimp With Sweet Chili Sauce (monkey Bay Coconut Shrimp)

Indulge in the flavors of Malawi with this delicious Crispy Coconut Shrimp with Sweet Chili Sauce recipe. The combination of crispy coconut coating and sweet chili sauce creates a perfect balance of flavors that will transport you to the warm shores of Monkey Bay.

Crispy Coconut Shrimp With Sweet Chili Sauce (monkey Bay Coconut Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 1/2 cups shredded coconut
  • Vegetable oil for frying
  • 1/2 cup sweet chili sauce

Instructions

  1. In a shallow dish, mix the flour, salt, and black pepper.
  2. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally coat with shredded coconut.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  5. Remove the shrimp from the skillet and place on a paper towel to drain any excess oil.
  6. Serve the crispy coconut shrimp with sweet chili sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
18g
Fat
16g

Supplies

Shallow dish Large skillet Tongs Paper towels

Tools

Knife Cutting board Mixing bowls Measuring cups and spoons

Serving suggestions

Serve the Crispy Coconut Shrimp with Sweet Chili Sauce alongside a fresh green salad and steamed rice for a complete meal.

Tips & tricks

For extra crunch, try using panko breadcrumbs mixed with the shredded coconut for the coating.

Cost

$15