Crispy Coral Calamari

Crispy Coral Calamari is a delicious and crunchy dish that brings the flavors of the Devonian cuisine to your table. The combination of crispy calamari and a tangy dipping sauce makes it a perfect appetizer or snack.

Crispy Coral Calamari

Ingredients

  • 1 lb fresh calamari, cleaned and sliced into rings
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix the flour with salt and pepper.
  2. Dip the calamari rings in the flour, then in the beaten eggs, and finally coat them with breadcrumbs.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Fry the coated calamari rings in batches until golden brown, about 2-3 minutes per batch.
  5. Remove the calamari from the oil and place them on a paper towel to drain excess oil.
  6. Serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Frying pan Shallow dish Tongs Paper towels

Tools

Knife Cutting board Bowls Measuring cups

Serving suggestions

Serve the Crispy Coral Calamari with a side of fresh lemon wedges and a spicy aioli dipping sauce.

Tips & tricks

For an extra crispy texture, double coat the calamari rings in the egg and breadcrumb mixture before frying.

Cost

$15