Crispy Coral Calamari
Crispy Coral Calamari is a delicious and crunchy dish that brings the flavors of the Devonian cuisine to your table. The combination of crispy calamari and a tangy dipping sauce makes it a perfect appetizer or snack.
Ingredients
- 1 lb fresh calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix the flour with salt and pepper.
- Dip the calamari rings in the flour, then in the beaten eggs, and finally coat them with breadcrumbs.
- Heat the vegetable oil in a pan over medium heat.
- Fry the coated calamari rings in batches until golden brown, about 2-3 minutes per batch.
- Remove the calamari from the oil and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Frying pan Shallow dish Tongs Paper towels
Tools
Knife Cutting board Bowls Measuring cups
Serving suggestions
Serve the Crispy Coral Calamari with a side of fresh lemon wedges and a spicy aioli dipping sauce.
Tips & tricks
For an extra crispy texture, double coat the calamari rings in the egg and breadcrumb mixture before frying.
Cost
$15