Crispy Crustacean Cakes

Crispy Crustacean Cakes are a delightful Devonian dish that combines the flavors of the sea with a satisfying crunch. These cakes are perfect as an appetizer or a main course, and they are sure to impress your guests with their delicious taste and crispy texture.

Crispy Crustacean Cakes

Ingredients

  • 1 pound crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons chopped parsley
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 8 patties and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
  3. Heat the olive oil in a large skillet over medium heat. Add the crab cakes and cook for 3-4 minutes on each side, until golden brown and crispy.
  4. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve the crispy crustacean cakes hot, with your choice of dipping sauce or a squeeze of lemon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Mixing bowl Baking sheet Skillet Parchment paper Paper towels

Tools

Spatula Cooking tongs

Serving suggestions

Serving Suggestions: Serve the crispy crustacean cakes with a side of coleslaw and a refreshing cucumber salad.

Tips & tricks

Tips: Make sure to refrigerate the crab cake mixture before cooking to help them hold their shape and develop a crispy crust.

Cost

$20