Crispy Crustacean Cakes
Crispy Crustacean Cakes are a delightful Devonian dish that combines the flavors of the sea with a satisfying crunch. These cakes are perfect as an appetizer or a main course, and they are sure to impress your guests with their delicious taste and crispy texture.
Ingredients
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons chopped parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- Form the mixture into 8 patties and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
- Heat the olive oil in a large skillet over medium heat. Add the crab cakes and cook for 3-4 minutes on each side, until golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy crustacean cakes hot, with your choice of dipping sauce or a squeeze of lemon.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Mixing bowl Baking sheet Skillet Parchment paper Paper towels
Tools
Spatula Cooking tongs
Serving suggestions
Serving Suggestions: Serve the crispy crustacean cakes with a side of coleslaw and a refreshing cucumber salad.
Tips & tricks
Tips: Make sure to refrigerate the crab cake mixture before cooking to help them hold their shape and develop a crispy crust.
Cost
$20