Crispy Crustacean Chimichangas
Indulge in the delightful flavors of Devonian cuisine with these Crispy Crustacean Chimichangas. This recipe combines the rich taste of crustaceans with a crispy, golden-brown shell for a truly satisfying dish.
Ingredients
- 1 lb Devonian crustacean meat, cooked and shredded
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 large flour tortillas
- 1 cup shredded cheese
- Vegetable oil for frying
Instructions
- In a large bowl, mix the cooked crustacean meat, diced tomatoes, onions, cilantro, cumin, chili powder, salt, and black pepper.
- Place a portion of the mixture onto each flour tortilla, sprinkle with shredded cheese, and fold the edges to form a tight seal.
- Heat vegetable oil in a large skillet over medium heat. Carefully place the chimichangas in the hot oil and fry until golden brown on all sides.
- Remove the chimichangas from the skillet and place them on a paper towel to drain excess oil.
- Serve the crispy crustacean chimichangas hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Fat
- 15g
- Carbohydrates
- 30g
Supplies
Large bowl Skillet Tongs Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the crispy crustacean chimichangas with a side of guacamole and sour cream for a complete meal.
Tips & tricks
For extra crispiness, you can brush the chimichangas with a little oil before frying.
Cost
$20