Crispy Crustacean Chimichangas

Indulge in the delightful flavors of Devonian cuisine with these Crispy Crustacean Chimichangas. This recipe combines the rich taste of crustaceans with a crispy, golden-brown shell for a truly satisfying dish.

Crispy Crustacean Chimichangas

Ingredients

  • 1 lb Devonian crustacean meat, cooked and shredded
  • 1 cup diced tomatoes
  • 1/2 cup chopped onions
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 large flour tortillas
  • 1 cup shredded cheese
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the cooked crustacean meat, diced tomatoes, onions, cilantro, cumin, chili powder, salt, and black pepper.
  2. Place a portion of the mixture onto each flour tortilla, sprinkle with shredded cheese, and fold the edges to form a tight seal.
  3. Heat vegetable oil in a large skillet over medium heat. Carefully place the chimichangas in the hot oil and fry until golden brown on all sides.
  4. Remove the chimichangas from the skillet and place them on a paper towel to drain excess oil.
  5. Serve the crispy crustacean chimichangas hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Fat
15g
Carbohydrates
30g

Supplies

Large bowl Skillet Tongs Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the crispy crustacean chimichangas with a side of guacamole and sour cream for a complete meal.

Tips & tricks

For extra crispiness, you can brush the chimichangas with a little oil before frying.

Cost

$20