Crispy Duck Pancakes (鸭卷)
鸭卷 (Crispy Duck Pancakes) is a popular dish in Chinese Islamic Cuisine, featuring tender duck meat wrapped in a crispy pancake with a savory sauce.
Ingredients
- 1 whole duck, deboned and sliced
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- 1 cucumber, julienned
- 1 bunch green onions, julienned
Instructions
- Combine flour and water to make pancake dough. Let it rest for 30 minutes.
- Roll out the dough and cook the pancakes in a hot skillet until crispy.
- Marinate duck slices with hoisin sauce, soy sauce, sugar, sesame oil, and five-spice powder for 1 hour.
- Cook the marinated duck in a skillet until fully cooked.
- Assemble the crispy duck pancakes by placing duck slices, cucumber, and green onions in the pancakes and rolling them up.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Skillet Rolling pin
Tools
Knife Cutting board
Serving suggestions
Serve the crispy duck pancakes with a side of steamed rice and a hot pot of Chinese tea.
Tips & tricks
For extra crispiness, brush the pancakes with a little oil before cooking.
Cost
$20