Crispy Duck Pancakes (鸭卷)

鸭卷 (Crispy Duck Pancakes) is a popular dish in Chinese Islamic Cuisine, featuring tender duck meat wrapped in a crispy pancake with a savory sauce.

Crispy Duck Pancakes (鸭卷)

Ingredients

  • 1 whole duck, deboned and sliced
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon five-spice powder
  • 1 cucumber, julienned
  • 1 bunch green onions, julienned

Instructions

  1. Combine flour and water to make pancake dough. Let it rest for 30 minutes.
  2. Roll out the dough and cook the pancakes in a hot skillet until crispy.
  3. Marinate duck slices with hoisin sauce, soy sauce, sugar, sesame oil, and five-spice powder for 1 hour.
  4. Cook the marinated duck in a skillet until fully cooked.
  5. Assemble the crispy duck pancakes by placing duck slices, cucumber, and green onions in the pancakes and rolling them up.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Rolling pin

Tools

Knife Cutting board

Serving suggestions

Serve the crispy duck pancakes with a side of steamed rice and a hot pot of Chinese tea.

Tips & tricks

For extra crispiness, brush the pancakes with a little oil before cooking.

Cost

$20