Crispy Fried Chicken (炸鸡)
Crispy Fried Chicken, or 炸鸡 (zhá jī), is a popular dish in Northeastern Chinese cuisine known for its crunchy exterior and juicy, flavorful meat.
Ingredients
- 4 chicken thighs
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Oil for frying
Instructions
- In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
- In another bowl, beat the eggs.
- Dip each chicken thigh in the egg, then coat it in the seasoned flour mixture.
- Heat oil in a large skillet over medium-high heat.
- Fry the chicken thighs for about 8-10 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Bowls for mixing Tongs Paper towels
Tools
Stovetop
Serving suggestions
Serve the crispy fried chicken with steamed rice and a side of pickled vegetables for a complete meal.
Tips & tricks
For extra crispy chicken, double coat the chicken thighs by dipping them in the egg and flour mixture twice before frying.
Cost
$10