Crispy Fried Chicken (炸鸡)

Crispy Fried Chicken, or 炸鸡 (zhá jī), is a popular dish in Northeastern Chinese cuisine known for its crunchy exterior and juicy, flavorful meat.

Crispy Fried Chicken (炸鸡)

Ingredients

  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
  2. In another bowl, beat the eggs.
  3. Dip each chicken thigh in the egg, then coat it in the seasoned flour mixture.
  4. Heat oil in a large skillet over medium-high heat.
  5. Fry the chicken thighs for about 8-10 minutes on each side, or until golden brown and cooked through.
  6. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Bowls for mixing Tongs Paper towels

Tools

Stovetop

Serving suggestions

Serve the crispy fried chicken with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For extra crispy chicken, double coat the chicken thighs by dipping them in the egg and flour mixture twice before frying.

Cost

$10