Crispy Fried Chicken Wings (炸鸡翅)

Crispy Fried Chicken Wings (炸鸡翅) are a popular dish in Liaoning Cuisine, known for their crunchy exterior and juicy interior.

Crispy Fried Chicken Wings (炸鸡翅)

Ingredients

  • 12 chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
  2. In another bowl, beat the eggs.
  3. Dip each chicken wing in the beaten eggs, then coat with the flour mixture.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Fry the chicken wings in the hot oil until golden brown and cooked through, about 10 minutes per side.
  6. Remove the chicken wings from the oil and place them on a paper towel to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Large skillet Tongs Paper towels

Tools

Knife Bowls Measuring spoons

Serving suggestions

Serving suggestions: Serve with a side of steamed rice and a vegetable stir-fry.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the chicken wings to ensure a crispy exterior.

Cost

$10