Crispy Fried Chicken Wings (炸鸡翅)
Crispy Fried Chicken Wings (炸鸡翅) are a popular dish in Liaoning Cuisine, known for their crunchy exterior and juicy interior.
Ingredients
- 12 chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
- In another bowl, beat the eggs.
- Dip each chicken wing in the beaten eggs, then coat with the flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the chicken wings in the hot oil until golden brown and cooked through, about 10 minutes per side.
- Remove the chicken wings from the oil and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Large skillet Tongs Paper towels
Tools
Knife Bowls Measuring spoons
Serving suggestions
Serving suggestions: Serve with a side of steamed rice and a vegetable stir-fry.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the chicken wings to ensure a crispy exterior.
Cost
$10