Crispy Fried Kazy (Жареный казы)

Жареный казы (Crispy Fried Kazy) is a traditional Kyrgyz dish made with air-dried horse meat sausage, known as kazy. This dish is popular in Kyrgyz cuisine and is often enjoyed with bread, onions, and tea.

Crispy Fried Kazy (Жареный казы)

Ingredients

  • 500g air-dried horse meat sausage (kazy)
  • 2 onions, thinly sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Slice the kazy into thin rounds.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the sliced kazy to the skillet and fry until crispy, about 5-7 minutes on each side.
  4. Remove the crispy fried kazy from the skillet and place it on a paper towel to drain excess oil.
  5. In the same skillet, sauté the thinly sliced onions until golden brown.
  6. Serve the crispy fried kazy with the sautéed onions, salt, and pepper.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Skillet Spatula Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the crispy fried kazy with fresh bread and a hot cup of tea.

Tips & tricks

Tips: Make sure to slice the kazy thinly for even frying and crispiness.

Cost

$15