Crispy Fried Lotus Root Chips (香脆莲藕片)

Crispy Fried Lotus Root Chips are a popular snack in Shanxi Cuisine, known for their delightful crunch and subtle sweetness. This recipe will guide you through the process of making these addictive chips at home.

Vegan Gluten Free Snack Shanxi Lotus Root Crispy Shanxi Cuisine
Crispy Fried Lotus Root Chips (香脆莲藕片)

Ingredients

  • 1 large lotus root, peeled and thinly sliced
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • Oil for frying

Instructions

  1. Rinse the lotus root slices under cold water and pat them dry with a paper towel.
  2. In a bowl, mix the cornstarch, salt, and white pepper.
  3. Coat each lotus root slice with the cornstarch mixture, shaking off any excess.
  4. Heat oil in a pan over medium heat. Fry the lotus root slices in batches until golden brown and crispy, about 3-4 minutes per batch.
  5. Remove the fried lotus root chips and place them on a paper towel to drain excess oil.
  6. Season with additional salt if desired and serve the crispy fried lotus root chips immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl

Serving suggestions

Enjoy the crispy fried lotus root chips as a snack on their own or with a dipping sauce of your choice.

Tips & tricks

Make sure to slice the lotus root thinly and uniformly for even frying.

Cost

$5