Crispy Fried Lotus Root Chips (Suān Ou Piàn)
Suān Ou Piàn, or Crispy Fried Lotus Root Chips, is a popular snack in Tianjin Cuisine. These thin and crispy chips are a delightful combination of sweet and savory flavors, making them a perfect snack for any occasion.
Ingredients
- 1 large lotus root, peeled and thinly sliced
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon five-spice powder
- Vegetable oil for frying
Instructions
- In a large bowl, mix the cornstarch, salt, and five-spice powder.
- Add the lotus root slices to the bowl and toss to coat evenly.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the lotus root slices in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove the chips from the oil and drain on paper towels.
- Let the chips cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fat
- 2g
- Protein
- 3g
Supplies
Deep pan Large bowl Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the Suān Ou Piàn as a standalone snack or pair it with a dipping sauce of your choice.
Tips & tricks
Tips: Make sure to slice the lotus root as thinly as possible to achieve crispy chips.
Cost
$5