Crispy Fried Oysters With Spicy Sauce
Crispy Fried Oysters with Spicy Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and crispy textures. This recipe combines the briny taste of fresh oysters with a spicy and tangy sauce, creating a delightful dish that is perfect for any occasion.
Ingredients
- 12 fresh oysters
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 green onion, finely chopped
Instructions
- Shuck the oysters and pat them dry with paper towels.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with Panko breadcrumbs mixed with salt and black pepper.
- Dredge each oyster in flour, then dip into the beaten eggs, and finally coat with the Panko breadcrumb mixture.
- Heat oil in a large skillet over medium-high heat. Fry the oysters in batches for 2-3 minutes on each side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- In a small bowl, mix together mayonnaise, Sriracha sauce, honey, rice vinegar, soy sauce, garlic, ginger, and green onion to make the spicy sauce.
- Serve the crispy fried oysters with the spicy sauce on the side for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Paper towels Shallow dishes for breading Small bowl for sauce
Tools
Tongs Sharp knife for shucking oysters
Serving suggestions
Serving suggestions: Enjoy the crispy fried oysters with a side of steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Make sure the oil is hot enough for frying to achieve a crispy texture on the oysters. Be careful not to overcrowd the skillet when frying the oysters to ensure even cooking.
Cost
$20