Crispy Fried Pork Chops (炸猪排)

炸猪排 (Crispy Fried Pork Chops) is a popular dish in Liaoning Cuisine, known for its crispy texture and savory flavor.

Crispy Fried Pork Chops (炸猪排)

Ingredients

  • 4 pork chops
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Oil for frying

Instructions

  1. Season the pork chops with salt, black pepper, garlic powder, and paprika.
  2. Coat the pork chops in flour, then dip in beaten eggs, and coat with breadcrumbs.
  3. Heat oil in a pan over medium heat.
  4. Fry the pork chops for 5-7 minutes on each side until golden brown and crispy.
  5. Remove from the pan and place on a paper towel to drain excess oil.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowls

Serving suggestions

Serve the crispy fried pork chops with steamed rice and stir-fried vegetables.

Tips & tricks

For extra crispiness, double coat the pork chops in the egg and breadcrumb mixture.

Cost

$10