Crispy Fried Pork Chops (炸猪排)
炸猪排 (Crispy Fried Pork Chops) is a popular dish in Liaoning Cuisine, known for its crispy texture and savory flavor.
Ingredients
- 4 pork chops
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Season the pork chops with salt, black pepper, garlic powder, and paprika.
- Coat the pork chops in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the pork chops for 5-7 minutes on each side until golden brown and crispy.
- Remove from the pan and place on a paper towel to drain excess oil.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowls
Serving suggestions
Serve the crispy fried pork chops with steamed rice and stir-fried vegetables.
Tips & tricks
For extra crispiness, double coat the pork chops in the egg and breadcrumb mixture.
Cost
$10