Crispy Fried Pork Intestines (Suān Zhūdǔ)

Suān Zhūdǔ, or Crispy Fried Pork Intestines, is a popular dish in Tianjin Cuisine known for its crispy texture and savory flavor. This dish is a great appetizer or side dish that pairs well with rice or noodles.

Crispy Fried Pork Intestines (Suān Zhūdǔ)

Ingredients

  • 1 lb pork intestines, cleaned and cut into small pieces
  • 1 tsp salt
  • 1/2 tsp five-spice powder
  • 1/4 cup cornstarch
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix the pork intestines with salt and five-spice powder. Let it marinate for 10 minutes.
  2. Coat the marinated pork intestines with cornstarch.
  3. Heat the vegetable oil in a wok or deep frying pan over medium-high heat.
  4. Fry the pork intestines in batches until they are crispy and golden brown, about 5-7 minutes per batch.
  5. Remove the fried pork intestines and drain on paper towels to remove excess oil.
  6. Serve hot and crispy. Enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Wok or deep frying pan Paper towels

Tools

Tongs Knife Bowl

Serving suggestions

Serving suggestions: Serve Suān Zhūdǔ with a side of hot steamed rice and a dipping sauce made of soy sauce, vinegar, and chili oil.

Tips & tricks

Tips: Make sure to thoroughly clean the pork intestines before cooking to remove any impurities and odor.

Cost

$8