Crispy Fried Pork Intestines With Chili Salt
Crispy Fried Pork Intestines with Chili Salt is a popular dish in Shandong Cuisine, known for its bold flavors and crispy texture. This dish is perfect for those who enjoy offal and are looking for a unique and flavorful recipe to try.
Ingredients
- 1 lb pork intestines, cleaned and cut into bite-sized pieces
- 1 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil for frying
- 2 tbsp chili salt (store-bought or homemade)
Instructions
- In a bowl, combine the cornstarch, salt, and black pepper.
- Coat the pork intestines with the cornstarch mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Working in batches, fry the coated pork intestines until crispy and golden brown, about 5-7 minutes per batch.
- Remove the fried pork intestines from the skillet and drain on paper towels to remove excess oil.
- Transfer the crispy pork intestines to a serving plate and sprinkle with chili salt.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Bowl Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Serve the Crispy Fried Pork Intestines with Chili Salt as a main dish with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Make sure to thoroughly clean the pork intestines before cooking to remove any impurities and odor.
Cost
$10