Crispy Fried Pork Intestines With Chili Salt

Crispy Fried Pork Intestines with Chili Salt is a popular dish in Shandong Cuisine, known for its bold flavors and crispy texture. This dish is perfect for those who enjoy offal and are looking for a unique and flavorful recipe to try.

Crispy Fried Pork Intestines With Chili Salt

Ingredients

  • 1 lb pork intestines, cleaned and cut into bite-sized pieces
  • 1 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup vegetable oil for frying
  • 2 tbsp chili salt (store-bought or homemade)

Instructions

  1. In a bowl, combine the cornstarch, salt, and black pepper.
  2. Coat the pork intestines with the cornstarch mixture, shaking off any excess.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Working in batches, fry the coated pork intestines until crispy and golden brown, about 5-7 minutes per batch.
  5. Remove the fried pork intestines from the skillet and drain on paper towels to remove excess oil.
  6. Transfer the crispy pork intestines to a serving plate and sprinkle with chili salt.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Bowl Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving Suggestions: Serve the Crispy Fried Pork Intestines with Chili Salt as a main dish with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Make sure to thoroughly clean the pork intestines before cooking to remove any impurities and odor.

Cost

$10