Crispy Fried Potato Balls (Küfta)
Küfta, also known as crispy fried potato balls, is a popular dish in Kurdish cuisine. These delicious potato balls are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Ingredients
- 4 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a large bowl, mix the mashed potatoes, chopped onion, minced garlic, ground cumin, paprika, salt, and pepper.
- Form the mixture into small balls and roll them in breadcrumbs until coated.
- Heat oil in a pan over medium heat and fry the potato balls until golden brown and crispy.
- Remove the potato balls from the oil and place them on a paper towel to drain excess oil.
- Serve the küfta hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestion: Serve küfta with a side of yogurt-based dipping sauce and a fresh salad.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the potato balls to ensure they turn out crispy.
Cost
$5