Crispy Fried Prawn Balls (Suān Zúxiā)

Suān Zúxiā, or Crispy Fried Prawn Balls, is a delightful Tianjin Cuisine dish that features succulent prawns wrapped in a crispy coating. This dish is perfect for seafood lovers and those who enjoy a crunchy texture.

Crispy Fried Prawn Balls (Suān Zúxiā)

Ingredients

  • 500g fresh prawns, peeled and deveined
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

  1. Pat the prawns dry with paper towels and season with salt and pepper.
  2. Coat the prawns in cornstarch, dip them in beaten eggs, and then coat with breadcrumbs.
  3. Heat oil in a pan over medium heat and fry the prawns until golden brown and crispy, about 3-4 minutes per side.
  4. Remove the prawn balls from the oil and place them on a paper towel to drain excess oil.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Fat
10g
Carbohydrates
8g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Measuring cups and spoons

Serving suggestions

Serving suggestion: Serve the Suān Zúxiā with a side of sweet chili sauce for dipping.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the prawn balls to ensure a crispy coating.

Cost

$15