Crispy Fried Prawn Balls (Suān Zúxiā)
Suān Zúxiā, or Crispy Fried Prawn Balls, is a delightful Tianjin Cuisine dish that features succulent prawns wrapped in a crispy coating. This dish is perfect for seafood lovers and those who enjoy a crunchy texture.
Ingredients
- 500g fresh prawns, peeled and deveined
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Pat the prawns dry with paper towels and season with salt and pepper.
- Coat the prawns in cornstarch, dip them in beaten eggs, and then coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry the prawns until golden brown and crispy, about 3-4 minutes per side.
- Remove the prawn balls from the oil and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 15g
- Fat
- 10g
- Carbohydrates
- 8g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Measuring cups and spoons
Serving suggestions
Serving suggestion: Serve the Suān Zúxiā with a side of sweet chili sauce for dipping.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the prawn balls to ensure a crispy coating.
Cost
$15