Crispy Fried Prawn Paradise (脆皮炸虾天堂)

脆皮炸虾天堂 (Crispy Fried Prawn Paradise) is a popular dish in Hong Kong cuisine, featuring succulent prawns coated in a crispy batter. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.

Crispy Fried Prawn Paradise (脆皮炸虾天堂)

Ingredients

  • 12 large prawns, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup cold water
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
  2. In another bowl, whisk the egg and cold water together to make a batter.
  3. Dip each prawn into the batter, then coat with the seasoned flour mixture.
  4. Heat oil in a pan over medium heat and fry the prawns until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the prawns from the oil and place them on a paper towel to drain excess oil.
  6. Serve the crispy fried prawns hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Bowl Whisk Frying pan Paper towels

Tools

Tongs Knife

Serving suggestions

Serving suggestions: Serve with a side of steamed rice and a fresh salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the prawns to ensure a crispy coating.

Cost

$15