Crispy Fried Prawn Paradise (脆皮炸虾天堂)
脆皮炸虾天堂 (Crispy Fried Prawn Paradise) is a popular dish in Hong Kong cuisine, featuring succulent prawns coated in a crispy batter. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Ingredients
- 12 large prawns, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg
- 1 cup cold water
- Oil for frying
Instructions
- In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
- In another bowl, whisk the egg and cold water together to make a batter.
- Dip each prawn into the batter, then coat with the seasoned flour mixture.
- Heat oil in a pan over medium heat and fry the prawns until golden brown and crispy, about 3-4 minutes per side.
- Remove the prawns from the oil and place them on a paper towel to drain excess oil.
- Serve the crispy fried prawns hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Bowl Whisk Frying pan Paper towels
Tools
Tongs Knife
Serving suggestions
Serving suggestions: Serve with a side of steamed rice and a fresh salad.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the prawns to ensure a crispy coating.
Cost
$15