Crispy Fried Prawns with Salt and Pepper (椒盐虾)

椒盐虾 (Crispy Fried Prawns with Salt and Pepper) is a classic dish from Liaoning Cuisine, known for its simple yet flavorful seasoning and crispy texture.

Crispy Fried Prawns with Salt and Pepper (椒盐虾)

Ingredients

  • 12 large prawns, peeled and deveined
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon five-spice powder
  • 2 green onions, finely chopped
  • 3 cloves garlic, minced
  • 1 red chili, thinly sliced (optional)
  • Vegetable oil for frying

Instructions

  1. Pat the prawns dry with paper towels.
  2. In a bowl, mix the cornstarch, salt, black pepper, and five-spice powder.
  3. Coat the prawns in the cornstarch mixture, shaking off any excess.
  4. Heat vegetable oil in a wok or frying pan over medium-high heat.
  5. Fry the prawns in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
  6. In a separate pan, heat 1 tablespoon of oil over medium heat and sauté the green onions, garlic, and red chili until fragrant.
  7. Toss the fried prawns in the aromatic mixture until well coated.
  8. Transfer to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Wok or frying pan Paper towels

Tools

Tongs Knife Cutting board

Serving suggestions

Serving suggestions: Serve the crispy fried prawns with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Make sure the prawns are thoroughly dry before coating them with the cornstarch mixture to achieve maximum crispiness.

Cost

$15