Crispy Fried Prawns With Wasabi Mayo

Crispy Fried Prawns with Wasabi Mayo is a classic Cantonese dish that combines the succulent flavor of prawns with a crispy coating and a spicy, creamy dipping sauce. This dish is perfect as an appetizer or as part of a larger meal.

Crispy Fried Prawns With Wasabi Mayo

Ingredients

  • 500g large prawns, peeled and deveined
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1 tablespoon wasabi paste
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. Season the prawns with salt and pepper.
  2. Coat the prawns in cornstarch, dip them in the beaten eggs, and then coat them in panko breadcrumbs.
  3. Heat vegetable oil in a pan and fry the prawns until golden brown and crispy.
  4. In a small bowl, mix the mayonnaise, wasabi paste, soy sauce, and rice vinegar to make the dipping sauce.
  5. Serve the crispy fried prawns with the wasabi mayo on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Tongs Small bowl

Tools

Stovetop

Serving suggestions

Serving suggestion: Serve the crispy fried prawns with a side of steamed rice and stir-fried vegetables.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the prawns to ensure a crispy coating.

Cost

$20